Up here in the North

It's Autumn, outside the forrest is turing into a lush dream of yellow, orange and rusty red tones and I have a craving for apple cake. I could have foraged for the apples, but climbing around being only 6 weeks from my due date isn't the best thing to do. So I thought of a quick and easy

My oldest son, the 5-year-old, absolutely loves traditional Scandinavian rice porridge. It's a winter tradition and some places in Scandinavia it's served every Saturday at lunch. Since the 5-year-old have a limited palette I make this quite often during the cold season, which is October-April. It's also a pre-Christmas tradition and originate from a time where rice was

Me - in traditional Norwegian dress (taken in Norway) I've lived in the city life for the past 15-16 years (Bournemouth - Edinburgh - Oslo - Copenhagen) and but grew up on homemade jam, lemonade and more next to the woods where we went foraging for blueberries, lingonberries, mushrooms and items to play with. People might think I'm